Cocoa Dutch

Alkali-Processed Cocoa Powder provides rich and well-rounded cocoa flavor. Also known as "Dutch-processed" cocoa, it's made by treating the cocoa bean paste with an alkalizing agent, which reduces tartness. This cocoa has a dark brown color and dissolves readily with whisking. It's an excellent cocoa in baked goods.

Botanical Name:Theobroma Cacao

Origin: The Netherlands

Fair Trade - Kosher - No Artificial Ingredients - Non Irradiated - Organic - Non ETO