Matcha Tea Powder Organic

Matcha is a green tea produced from shade grown tea leaves and milled into a fine powder. It has a smooth, refreshing, slightly sweet flavor with a vibrant green color and silky texture. Matcha tastes delicious as an iced tea, the traditional hot tea, and makes wonderful green tea lattes and matcha smoothies. Its enhanced flavor profile pairs perfectly with other flavors, and it is a versatile ingredient commonly used in a variety of sweets and baked good recipes, including ice cream, pies, mousse, cupcakes, shortbread cookies, and pancakes.

Culinary grade
Organic
Fair Trade

Caffeine content:
Contains caffeine

Brewing instructions:

Traditional instructions for preparation:
Warm the matcha bowl by adding hot water. After a minute, discard water and dry bowl thoroughly. Rinse bamboo whisk to keep tea powder from sticking. Using a traditional bamboo spoon, add 1.5-1.75 spoonfuls of powder (1 regular tsp) per 4 oz serving. Add approximately 4 oz of hot water (175-180° F). Do not use boiling water. Mix briskly with bamboo whisk until all lumps are removed and tea is smooth and creamy with a fine foam on top. Drink and enjoy!

Contemporary instructions for preparation:
Use 1 tsp. of matcha per 6 oz of water. Pour hot water (175-180°. F) over tea. Do not use boiling water. Steep 2-4 minutes. Strain and serve immediately.

Ingredients:
Organic Matcha Green Tea powder

Country of Origin:
China

Fair Trade Certified - Organic/b>